By Lyn O'Brien-Nabors
The fourth version of Alternative Sweeteners follows a similar formulation because the prior 3 books via discussing every one sweetener in phrases its features. characteristics coated contain technique of construction, actual features, application, and relative sweetness (compared to sucrose). Technical traits lined comprise admixture capability, program, availability, shelf lifestyles, shipping, metabolism, carcinogenicity, and different toxicity overview facts. a brand new bankruptcy at the sweetener Advantame has been additional, and new individuals have up-to-date details in the course of the e-book. additionally new is a bit on how Stevia sweeteners were tested and deemed secure by way of the Joint FAO/WHO professional Committee on nutrients ingredients and the U.S. FDA.
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Extra resources for Alternative Sweeteners (4th Edition)
Temperatures at approximately 100°C for products having lower pH levels and 121°C for products around and greater than 4). 0, which was heated to 120°C for 1 hour, no loss of acesulfame could be measured. Half-life values determined at 100°C demonstrate that the common treatments of foods and beverages should not cause any substantial decomposition of acesulfame K (von Rymon Lipinski 1989). Under Ultra high temperature (UHT) (Lotz et al. 1992) and microwave (Korb et al. 1992) treatment, acesulfame K is stable.
The results of numerous safety studies confirm that advantame is safe for use by the general population and people with diabetes. In addition, no special labeling for phenylketonuric (PKU) individuals is expected to be required. Advantame is currently under review by the United States Food and Drug Administration (US FDA) for dry use applications and is also under review in Australia and New Zealand and the European Union (EU). Its unique properties provide the food technologist with an additional tool to produce innovative new foods and beverages to meet the demand of consumers to have great tasting foods without the calories of sugar.
1983. Adherence of Streptococcus mutans to smooth surface in the presence of artificial sweeteners. Microbios 36:41–45. , and Reuschling, D. 1990. Ein neues Verfahren zur Herstellung von 6-Methyl-1,2,3-oxathiazin4(3H)-on-2,2dioxid Kaliumsalz. Synthesis 405–406. -W. 1992. Stability of acesulfame K during high temperature processing under conditions relevant for dairy products. Z Lebensmtechnol Verfahrenst 43(5):EFS 21–23. , and Malaisse-Lagae, F. 1998. Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets.
Alternative Sweeteners (4th Edition) by Lyn O'Brien-Nabors