Download e-book for iPad: 1000 Best Bartender's Recipes by Suzi Parker

By Suzi Parker

ISBN-10: 1402220154

ISBN-13: 9781402220159

Move from beginner mixer to specialist very quickly.

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3. Shake. 4. Strain into a highball glass. 5. Fill with ice and soda. 46 1000 BEST BARTENDER’S RECIPES B re a k f a s t a n d B r u n c h C o c k t a i l s 52. ROSE 47 IN JUNE FIZZ The bride may choose a colorful bouquet of fresh-cut flowers. But what she really wants is one of these. 1 1 1 1 1/2 ounces gin ounce framboise liqueur 1/2 ounces orange juice ounce fresh lime juice 1. Fill cocktail shaker with ice. 2. Add gin, framboise liqueur, and juices. 3. Shake. 4. Strain into a highball glass.

Add enough orange juice to fill half of the glass. 3. Top with champagne. 15. PEACH BELLINI A favorite of the most discerning June brides. 1 peeled and pitted peach Champagne 1. Puree peach and place in a champagne flute. 2. Add champagne. 16. TWIST OF A SCREWDRIVER Everybody wants a turn. 3 4 2 2 1/2 cups orange juice ounces vodka teaspoons lemon juice teaspoons triple sec 1. Combine all ingredients in a pitcher. 2. Stir. 3. Chill in refrigerator. 4. Pour into highball glasses with ice. 5. Garnish with orange slices.

3. Strain into a cocktail glass. 14. PEACH MIMOSA A sweet twist on the classic brunch favorite. 1 ounce peach schnapps Orange juice Champagne 1. Pour peach schnapps into a champagne flute. 2. Add enough orange juice to fill half of the glass. 3. Top with champagne. 15. PEACH BELLINI A favorite of the most discerning June brides. 1 peeled and pitted peach Champagne 1. Puree peach and place in a champagne flute. 2. Add champagne. 16. TWIST OF A SCREWDRIVER Everybody wants a turn. 3 4 2 2 1/2 cups orange juice ounces vodka teaspoons lemon juice teaspoons triple sec 1.

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1000 Best Bartender's Recipes by Suzi Parker


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